Used by culinary chefs to make wasabi paste; can also be used for any root like ginger or horseradish. They have been treated for work with water, but do not keep in water excessively. Dry after use.
2.25x4.25 in small
3x5.25 in large
Used by culinary chefs to make wasabi paste; can also be used for any root like ginger or horseradish. They have been treated for work with water, but do not keep in water excessively. Dry after use.
2.25x4.25 in small
3x5.25 in large